Boker Santoku Chef's Knife | Olivewood / Damascus

Discover the joy of precision cooking with the Boker Santoku Chef's Knife, a stunning fusion of traditional Japanese design and exceptional material science. This isn't just a tool; it's an invitation to experience culinary artistry. Its exquisite olivewood handle, handcrafted in a classic Japanese style, offers a comfortable grip and boasts unique grain patterns, ensuring your knife is truly one-of-a-kind. At its heart lies a magnificent 37-layer stainless Damascus blade, characterised by its breathtaking grain and extraordinary sharpness. The high-performance VG-10 steel core, renowned for its hardness, resilience, and homogeneous crystalline structure, holds an edge like no other, making constant sharpening a distant memory. Prepare to glide through ingredients with effortless ease. The Santoku, a Japanese utility knife whose name translates to 'The Three Virtues,' is perfectly balanced for preparing meat, fish, and vegetables. Its distinctive wide blade offers superior control and comfort, making every cut a pleasure. To maintain its pristine condition and the natural beauty of the olivewood, simply hand wash and dry promptly, and occasionally treat with a food-grade oil. Invest in a kitchen essential that promises both unparalleled performance and enduring beauty, turning every meal preparation into a truly satisfying experience.